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Navigating Allergies and Food Sensitivities

Salicylates

Babybel Cheese removed from Salicylate safe foods

Posted on:
Sunday, April 28th, 2013
Author:
kmelliot

If you have food sensitivity to Salicylates and/or Chemicals, the following information has been released to Feingold members.   Dear Feingold members, THE LAUGHING COW – Mini Babybel Mild Cheddar needs to be removed from your Foodlist because the company was unable to be sure if the dye in the red plastic cover will leach […]

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Posted in Chemical Sensitivity, Feingold, Food, Food Recalls or Announcements, Salicylates | 2 Comments »

Diet Challenges

Posted on:
Thursday, October 4th, 2012
Author:
kmelliot

According to some of the medical literature, after being on the elimination diet (for salicylate sensitivity) for a month or so, you may test some of the suspected offenders every 4 days to determine if your body can tolerate some in small doses. The point of this is to allow variety into the diet, not […]

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Posted in Food Challenges, Salicylates | 2 Comments »

Home Made Beef Jerky

Posted on:
Wednesday, September 26th, 2012
Author:
kmelliot

Today, I a going to attempt to make beef jerky. My youngest son is not able to have the beef jerky on the market, no matter how orgnanic the meat is, due to gluten, fructose, soy, etc. and the additives (salicylates) that they use (natural or not) to increase the shelf life. I just purchased […]

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Posted in Cooking, Salicylates | 1 Comment »

Low in Salicylates Ranch Dressing Recipe

Posted on:
Tuesday, September 25th, 2012
Author:
kmelliot

I created a delicious ranch dressing that is free from gluten, corn, fructose, nuts, peanuts, fish, shellfish, and low in salicylates. 1 Cup of Real Mayonaise (my son tolerates the soy based oil) 1/2 cup of sour cream or buttermilk 1/4 teaspoon of chive 1/2 teaspoon onion powder 1/2 teaspoon salt Whisk all ingredients together […]

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Posted in Salicylates | No Comments »