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Navigating Allergies and Food Sensitivities

Low in Salicylates Ranch Dressing Recipe

I created a delicious ranch dressing that is free from gluten, corn, fructose, nuts, peanuts, fish, shellfish, and low in salicylates.

  • 1 Cup of Real Mayonaise (my son tolerates the soy based oil)
  • 1/2 cup of sour cream or buttermilk
  • 1/4 teaspoon of chive
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt

Whisk all ingredients together in a medium sized bowl. Cover and refrigerate for 30 minutes before serving. Serve as a salad dressing or as a dip for veggies.


Posted in Salicylates

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